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Start your day
About once a month I take a short drive out to Fenwood Farms. There I stock up on mostly organic and naturally raised chicken, pork and wild cod. And if I’m lucky I’ll grab a few dozen farm fresh...
View ArticleMini salmon burgers
These bite-size burgers are so versatile. You can eat them hot or cold. Dress them up and serve them as hors d’oeuvres, have them for breakfast lunch or dinner. The original recipe is courtesy of Bon...
View ArticleBreakfast Sausage Patties
Here’s another one of my favorite recipes. It’s quick and easy and only requires a handful of ingredients. This recipe is from Cuisine at Home, however, I have omitted brown sugar because we are sweet...
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